Oatmeal Crumb Topping

Name: Oatmeal Crumb Topping
Prep time: 5 min
Total time: 5 min
Yield: 2 cups, 4 serving(s)
Ingredients: 2/3 cup brown sugar; 1/2 cup flour; 1/2 cup oatmeal; 1/3 cup butter, melted

Submitted by Small Town Cook

"My sister gave this to me when I wanted something to top a pumpkin dessert. This is fabulous! Can be used for almost any dessert. I have even warmed it and crumbled it over ice cream."

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Ready In:: 5mins
Ingredients:: 4
Yields:: 2 cups
Serves:: 4

ingredients

²⁄₃ cup brown sugar
¹⁄₂ cup flour
¹⁄₂ cup oatmeal
¹⁄₃ cup butter, melted

directions

Melt butter.
Add brown sugar, flour and oatmeal.
Mix well and sprinkle over favorite dessert.

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Reviews

Halving the recipe makes the right amount for a dozen muffins. Don't melt the butter if you are using it on muffins-it will sink in too much. A little too rich, in my opinion, to be a muffin topping. Awfully good on top of apples as apple crisp, though, but don't melt the butter for that, either. Three stars because of the melted butter thing.

Dsnider
I have a kid who won't eat muffins if they don't have a glaze or crumb topping. I wanted something with oatmeal to throw a little extra fiber in. This was fast and easy. It didn't look like the crumb toppings I've used because of the butter being melted but that's ok. It also had a great nutty flavor. We have a nut allergy to it's nice to have that flavor. Thanks, I'll be using this again.

cookee monster