Oven Baked "Fried" Pickles
"I found this on a blog through Pinterest and I haven't tried it yet. I'm really hoping it works out because I LOVES me some fried pickles!"
photo by May I Have That Rec
- Ready In:
- 27mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (24 ounce) jar pickles, slices
- 2 eggs
- 1⁄3 cup flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon cajun seasoning
- 1 teaspoon pepper
- 1 1⁄2 cups panko breadcrumbs
- ranch dressing, and hot sauce for dipping
directions
- Turn oven broiler on high.
- In a medium bowl, whisk together eggs and flour.
- Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.
- Place panko bread crumbs in a shallow dish.
- Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.
- Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray.
- Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.
- Serve with Ranch dressing and a dash of hot sauce.
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Reviews
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The first two times I made these they turned out fantastic! The third time I tried to make them using the same pickles I had nothing but trouble. The pickles would not pick up any of the flour egg batter. They were too slimy. What went wrong? They were SO good the first two times. I tried drying them off more and that didn't work. I even remade the egg batter and it was the same the second time. Also, I did not have panko crumbs the second time so I used regular shake and bake and it was much more crispy. Also, the first time I made them I baked them on a stone in my grill at 400F. I put them on a silpat on a cookie sheet on the rectangular pizza stone in my grill...I forgot how many minutes but I took them out when they looked right... didn't have to flip them... the bottoms were crisp too. -
The boyfriend and his two young boys (14 and 9) absolutely love deep fried pickles. I searched and found this recipe and decided to give it a home-cooked healthy go. It was a smash! I added some parm to the breading and made it with a spicy mayo dipping sauce. A total to be repeated affair!
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Thank you for posting!! After I had deep fried pickles in a restaurant I started craving them again...your recipe was wonderful! I will definitely be making it again. -
Excellent and soooooo easy! I think the 20 minutes prep time is too much--I did mine in about 10. -
These were delicious! Don't bother buying Cajun seasoning if you don't have it on hand. I just combined a different number of seasonings such as extra garlic, cayenne pepper, black pepper, salt, oregano, or whatever you want to add. I also added a little extra hot sauce to give them a little extra kick.
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Tweaks
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#bakedpickles #reallygood
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Making tomorrow with my grandchildren, they Love dill pickles.
RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!
