Panera Cinnamon Raisin Bread Pudding
"From a Panera recipe card published to highlight their new recipe cinnamon raisin bread."
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
directions
- Preheat oven to 350*.
- Brush a 2 quart casserole dish or 6 ramekins with melted butter or spray with cooking spray.
- Combine raisins and orange juice in a bowl and allow to soak for 15 minute
- Place raisin bread cubes in a large bowl. Add melted butter and toss to coat.
- Spread buttered bread cubes on a cookie sheet and bake until golden brown. Allow to cool.
- Evenly distribute cooled bread cubes in the casserole dish or ramekins.
- Top bread cubes with soaked raisins so they are evenly distributed.
- In a medium bowl, whisk milk, eggs, sugar, salt and vanilla, stirring until sugar is completely dissolved and mixture is smooth.
- Pour mixture over bread cubes and refridgerate at least 15 minute
- Place in oven. If using ramekins, place on cookie sheet first. Bake until center is set, approximately 45 min for casserole or 30 min for ramekins.
- Remove from oven and cool 15 min before serving.
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RECIPE SUBMITTED BY
I am addicted to homemade bread and love trying new recipes of all kinds. I am a serial clipper of delicious sounding recipes from all over and enjoy sharing them.
