Penne With Sausage and Broccoli
"From Woman's World."
photo by Monsi T.
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 8 ounces penne pasta
- 1 (16 ounce) package frozen broccoli florets
- 1 lb Italian sausage, cut into 1-inch thick pieces
- 2 garlic cloves, finely chopped
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄4 cup parmesan cheese, grated
directions
- Cook pasta according to package directions, adding broccoli during last 5 minutes of cooking time.
- Drain, reserving 1 cup cooking water.
- Meanwhile, heat 12-inch nonstick skillet over meidum-high heat.
- Add sausage, cook, turning occasionally, until no longer pink, 20 minutes.
- Remove sausage.
- Discard all but 1 T fat from skillet.
- In same skillet over medium heat, cook garlic, stirring 1 minute.
- Add pasta mixture, sausage, reserved water, 1/2 t salt and pepper flakes, heat through, 2 minutes.
- Remove from heat; stir in cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Loved it! This is a quick to fix, one dish meal that is packed with flavor. The sausage was browned and cooked in a small amount of water prior to slicing. Served with a side salad. Made for *1-2-3 Hit Wonders* -
It's a Quick meal but still really flavorful!
-
-
I followed this recipe exactly, Italian sausages etc. all measurements correct, everything. But it came out pretty bland. The only flavor came from the sausages.. -
Rather bland. Perhaps more garlic and pepper flakes would do it.
-
Absolutely delicious, and yet so simple. This cooks up very quickly and will definitely be made often in my house! Made for Please Review My Recipe Tag Game.
see 3 more reviews
Tweaks
-
I used 1 turkey smoked sausage. Finely shredded mozzarella cheese. Broccoli and a stir-fry bag of veggies and half of a Goya chicken bouillon. ??
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
