Pineapple Tomatillo Salsa

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Ready In:
30mins
Ingredients:
7
Serves:
6

ingredients

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directions

  • On a grill, griddle or cast iron pan, char tomatillos then char pineapple slices.
  • Combine tomatillo, chipotle, cilantro and honey in a blender.
  • Pulse until chunky.
  • Transfer to a bowl.
  • Dice pineapple and add to bowl along with onion and salt.
  • Mix to combine.
  • Chill or serve warm.

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Reviews

  1. Delicious recipe. Instead of the chipotle chiles, which I did not add, I used 1/4 cup of Herdez Salsa Verde (available in West Coast). Could probably use another brand of green salsa however if not available in your area.)
     
  2. This is absolutely wonderful! I did add an extra chipotle chile and a fresh serrano (I <3 Spice), but otherwise followed the recipe. This is a keeper! The honey really comes through. This salsa has a flavor that is sweet, spicy and delicious! Thank you for a new go-to recipe :)
     
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RECIPE SUBMITTED BY

I've lived on both coasts. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. I've set up a lot of cookbooks for the purpose of OAMC (Once a Month Cooking) and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Most of the time, I try to cook and have a good dinner on the table, but I'll be honest enough to say there is still fast food occasionally in the budget! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would make it again. 4 stars - This recipe was good, but I would change something in it next time. 3 stars - This is a recipe I would not make again, but it was OK. 2 stars - This recipe I would not make again, and we didn't like it at all. 1 star - This recipe did not work out/the taste was unappealing, and I wouldn't make it again.
 
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