Pita Chips with Sun-Dried Tomato and Goat Cheese Spread
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 pita bread, lightly brushed with
- olive oil
- kosher salt
- 12 ounces goat cheese
- 4 ounces cream cheese
- 1⁄2 cup chopped sun-dried tomato
- 1⁄2 cup pitted and chopped kalamata olive
- 3 tablespoons basil, cut into a fine chiffonade
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
directions
- Grill the pita over a moderate flame on the grill for 1 minute on each side or until you begin to see grill marks on the pita.
- Remove from the grill and cut into 6 pieces and sprinkle with the kosher salt.
- Combine the goat and cream cheese together in a bowl.
- Form into a round shape and place in the center of a large plate, and press the cheese mixture down slightly.
- Combine the sun-dried tomatoes, olives, basil olive oil and vinegar.
- Pour the tomato mixture over the cheese.
- Arrange the pita chips along side the cheese mixture and serve immediately.
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Reviews
-
Oh, my, this was delicious! I tweaked it a little, using only 4 oz each of the goat and light cream cheese. Also decreased the basil to 2 tsp. This will be a regular for my appetizer parties! I must say, though, it is one of the ugliest appetizers ever... Thanks, Secret!
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
