Plum Tart

Name: Plum Tart
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 tart, 8 serving(s)
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons sugar; 3 tablespoons butter; 1 egg; 1/2 teaspoon vanilla extract; 1 cup milk; 4 -5 plums (sliced thin); 1 cup sugar; 2 teaspoons cinnamon; 3 tablespoons butter

Submitted by Ian Magary

"A favorite that my mother, Joan, used to make for a sweet treat"

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photo by Ian Magary

Ready In:: 40mins
Ingredients:: 12
Yields:: 1 tart
Serves:: 8

ingredients

1 cup flour
1 teaspoon baking powder
¹⁄₄ teaspoon salt
2 tablespoons sugar
3 tablespoons butter
1 egg
¹⁄₂ teaspoon vanilla extract
1 cup milk
4 -5 plums (sliced thin)
1 cup sugar
2 teaspoons cinnamon
3 tablespoons butter

directions

Preheat oven to 425 F.
Mix dry ingredients, then cut in butter with pastry blender.
Beat 1 egg in cup, add vanilla then fill the rest of the way to the 1 cup mark with milk and add to dry / butter mixture.
Grease pan and pat dough into pan.
assort 3-4 cups of sliced plums on top of dough in a spiral pattern.
sprinkle top with 1 cup sugar mixed together with 2 teaspoons cinnamon and 3 tablespoons melted butter.
Bake 25 minutes.

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RECIPE SUBMITTED BY

Ian Magary

Gardnerville

Retired Navy Deepsea Diver (11 yrs) then Explosive Ordnance Disposal (14 yrs). I love to cook, especially with my children! We make some fantastic creations! Married to a wonderful woman, Kimberly Anne Magary and reside in the eastern Sierra Nevada mountains.?

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