Pork Egg Roll Bowls

Name: Pork Egg Roll Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs ground pork; 1 yellow onion, finely chopped; 2 tablespoons sesame oil; 1/3 cup low sodium soy sauce; 3 tablespoons hoisin sauce; 4 garlic cloves, minced; 2 teaspoons fresh ginger, grated; 2 carrots, cut into matchsticks 1-1/2-inch in length; 1 bunch bok choy, sliced; 1 bunch green onion, chopped diagonally (whites and green); 1 (16 ounce) bag coleslaw mix; 1/4 teaspoon red pepper flakes, to taste; 1/2 teaspoon salt (to taste); 1/4 teaspoon fresh ground pepper; 2 tablespoons rice vinegar

Submitted by CindiJ

"I found a recipe on line that we like but always felt it needed "something". After multiple attempts, I finally figured it out. This is a very satisfying meal, hearty yet light. Full of flavors. Add your favorite spices or vegetables. If you make this and plan on having leftovers, reserve 2 cups of bok choy. Stir fry or saute the bok choy then add to the reheated bowl mixture. That way you will have the lovely crisp fresh bok choy which really elevates this dish!"

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photo by CindiJ

Ready In:: 35mins
Ingredients:: 15
Serves:: 6

ingredients

1 ¹⁄₂ lbs ground pork
1 yellow onion, finely chopped
2 tablespoons sesame oil
¹⁄₃ cup low sodium soy sauce
3 tablespoons hoisin sauce
4 garlic cloves, minced
2 teaspoons fresh ginger, grated
2 carrots, cut into matchsticks 1-1/2-inch in length
1 bunch bok choy, sliced
1 bunch green onion, chopped diagonally (whites and green)
1 (16 ounce) bag coleslaw mix
¹⁄₄ teaspoon red pepper flakes, to taste
¹⁄₂ teaspoon salt (to taste)
¹⁄₄ teaspoon fresh ground pepper
2 tablespoons rice vinegar

directions

In small bowl mix together soy sauce, hoisin sauce and red pepper flakes. Set aside.
In your wok or large skillet over medium-high heat, cook the ground pork until browned. Drain fat if needed.
Season with salt, pepper. Stir and taste. Add onion, garlic and the matchstick carrots and for for another 6-8 minutes. Stir in fresh ginger and mix well.
Stir in the soy sauce, hoisin sauce & pepper flakes (if you like spicier foods add more pepper flakes, we are more on the mild side).
Add the bok choy, coleslaw mix and continue cooking for an additional 5 minutes. You want the veggies crisp tender!
Taste and adjust seasonings accordingly. Stir in the rice vinegar.
Remove from heat and sprinkle half the sliced green onions over the top.
Serve in bowls.
Serve with rice optional. If watching your carbs, omit the rice completely. You won't miss it!

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RECIPE SUBMITTED BY

CindiJ

Glenallen, Missouri

Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.

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