Potato and Salmon Pancakes for One (or Two)

Name: Potato and Salmon Pancakes for One (or Two)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 Potato/Salmon pancakes, 2 serving(s)
Ingredients: 1/2 onion, chopped; 1 potato, chopped; 1 egg; 50 g smoked salmon or 50 g lox, chopped; 2 tablespoons flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; olive oil (for frying)

Submitted by Billy R.

"Quick and easy potato and salmon pancakes for a fast and delicious supper or lunch!"

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photo by Billy R.

Ready In:: 20mins
Ingredients:: 8
Yields:: 8 Potato/Salmon pancakes
Serves:: 2

ingredients

¹⁄₂ onion, chopped
1 potato, chopped
1 egg
50 g smoked salmon or 50 g lox, chopped
2 tablespoons flour
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
olive oil (for frying)

directions

Put the onion, potato, salmon, egg, flour, salt and pepper in a food processor.
Pulse until finely chopped and blended into a batter.
Heat olive oil in a nonstick frypan on medium heat.
Using a ¼ cup measure fry pour the batter in the pan and fry the pancakes until they are nicely browned on both sides.
The recipe makes 8 pancakes.
Serve with sour cream or plain yogurt.
Leftover pancakes are great reheated for breakfast.

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RECIPE SUBMITTED BY

Billy R.

Mexico

10 Recipes

I am an Artist and retired museum curator living in beautiful Merida, Yucatan, Mexico. Merida was named the American Capital of Culture. It is a vibrant city with so much Art, Music and great food it is almost overwhelming!

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