Praline Monkey Bread
"I remember my mom making this while I was growing up. Only she used Domino Liquid brown sugar, that I can't find anymore. I came up with an easier way to make this scrumtious family favorite and added my own touch with a praline mixture that can be tasted throughout, not in spots. My DH and boys Love this and it is always a treat when I make it. ;)"
photo by Vseward Chef-V
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 cake
- Serves:
- 6-8
ingredients
- 2 (12 ounce) cans refrigerated biscuits (10 each)
- 1 cup sugar
- 3 tablespoons cinnamon
-
PRALINE MIXTURE
- 1 cup butter
- 1 cup light brown sugar, packed
- 2 tablespoons light corn syrup
- 1 (6 ounce) bag chopped walnuts, divided
- 3⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
directions
- Preheat oven 350' - spray bundt pan with cooking spray.
- Make Prailine Mixture by adding all ingredients to a saucepan and bring to a small boil. Add one cup walnut pieces. Once butter is melted and ingredients are combined, lower heat to simmer.
- Place remaining walnuts in bottom of bundt pan.
- Separate biscuits and cut into quarter pieces (I use my cooking shears and cut them in 4).
- Place 1 cup sugar and 3 Tbls cinnamon in a plastic bag.
- Add first can of cut biscuits into sugar/cinnamon mixture and shake to coat.
- Layer biscuits in prepared bundt pan.
- Pour half of praline mixture on top of the biscuits.
- Repeat second can of cut biscuits with sugar/cinnamon and add to layer.
- Top with remaining Praline mixture.
- Bake 35 minutes.
- Turn out while hot onto a large serving plate.
- Pull apart or slice like cake.
- Share with your loved ones ;).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
