Rosemary and Garlic Hash Brown Potatoes
"Serves 4"
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Heat the oil in a skillet over medium heat.
- Mix together the potatoes, onion, garlic, and rosemary.
- Check seasonings (salt and pepper to taste.).
- Add the mixture to the pan and press down with a spatula.
- Cover and cook for 15 minutes.
- Remove the lid and flip the mixture to brown the other side (uncovered) for an additional 15 minutes.
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Reviews
-
Other than adjusting the recipe to make 2 servings instead of 4 I made this recipe as written. Being there was less food in the pan to be cooked I also adjusted the time accordingly. The recipe was easy to put together. The results were delicious. Thanks for sharing.. -
husband said it was a hit. I actually used 1/2 bag frozen hash browns. cooked it a little longer. Thanks for the idea
