Sauteed Leeks
"Try on top of mashed potatoes."
photo by bonitabanana
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Heat a large stove top casserole and saute the garlic in the olive oil.
- Add leeks and saute until they begin to collapse.
- Add the rest and cook uncovered until the leeks are tender.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
