Sauteed Turnip Greens & Garlic Scapes

Name: Sauteed Turnip Greens & Garlic Scapes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb turnip greens, washed and cut chiffonade style (thin strips); 2 tablespoons olive oil; 2 garlic scapes, finely chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper, ground

Submitted by yarniefoodiemomof3

"Enjoying turnip greens couldn't get any easier or tastier than this! For those who are wondering, garlic scapes are the edible green tops of the garlic plant. Just snape (or cut) them from the garlic plant, and they can be used in whichever dish that minced/chopped garlic would be appropriate."

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photo by yarniefoodiemomof3

Ready In:: 20mins
Ingredients:: 5
Serves:: 4

ingredients

1 lb turnip greens, washed and cut chiffonade style (thin strips)
2 tablespoons olive oil
2 garlic scapes, finely chopped
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon black pepper, ground

directions

In a large skillet over medium heat, add olive oil.
When olive oil is glistening hot and fragrant, add garlic scapes. Sautee until tender.
Add turnip greens, toss frequently and sautee for 2-3 minutes or until wilted but still quite tender (not mushy).
Season with salt and pepper and enjoy!

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RECIPE SUBMITTED BY

yarniefoodiemomof3

USA

I am a mother of three picky kiddos and one furry child who is ready and willing to eat what they drop to the floor. My husband and I enjoy experimenting with different cuisines. We are foodies at heart.

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