Sheet Pan Kung Pao Beef With Roasted Garlic Broccolini

Name: Sheet Pan Kung Pao Beef With Roasted Garlic Broccolini
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 3 tablespoons dry sherry; 6 tablespoons soy sauce; 2 teaspoons baking soda; 2 teaspoons cornstarch; 1/2 cup chicken stock; 2 tablespoons rice wine vinegar; 1 tablespoon hoisin sauce; 2 tablespoons sugar; 1 teaspoon sesame oil; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 teaspoon fresh ginger, grated; 1 lb beef sirloin, sliced; 1/2 cup red bell pepper, diced; 1/2 cup green bell pepper, diced; 8 -10 dried chilies; 4 scallions, sliced; 1/2 cup roasted peanuts; 1 lb Broccolini; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes

Submitted by Jonathan Melendez

"Try this classic Chinese take out dish at home, but so much easier to make on a baking sheet!"

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photo by Jonathan Melendez

Ready In:: 1hr
Ingredients:: 24
Serves:: 4

ingredients

Sauce
3 tablespoons dry sherry
6 tablespoons soy sauce
2 teaspoons baking soda
2 teaspoons cornstarch
¹⁄₂ cup chicken stock
2 tablespoons rice wine vinegar
1 tablespoon hoisin sauce
2 tablespoons sugar
1 teaspoon sesame oil
1 tablespoon olive oil
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
1 lb beef sirloin, sliced
¹⁄₂ cup red bell pepper, diced
¹⁄₂ cup green bell pepper, diced
8 -10 dried chilies
4 scallions, sliced
¹⁄₂ cup roasted peanuts
Broccolini
1 lb Broccolini
2 tablespoons olive oil
2 garlic cloves, minced
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon black pepper
¹⁄₄ teaspoon crushed red pepper flakes

directions

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.
In a large measuring cup, whisk together all of the sauce ingredients until well combined.
In a large bowl, combine the beef, sauce, bell peppers, dried chilies and scallions. Allow to marinate in the fridge for at least 10 minutes.
Pour out the beef and veggie mixture onto one side of the baking sheet.
Place the broccolini on the other side and drizzle with oil and season with garlic, salt, pepper and pepper flakes.
Roast for 20 minutes. Remove from oven and then give the beef a stir. Sprinkle with peanuts and return to oven for another 15 minutes. Garnish with scallions and serve.

Questions & Replies

Since it's Kung Pao Beef, why is chicken stock used instead of beef stock ?

quit2k
Is there a way to print recipes from this site with "just" the recipe, no pictures, no nutrition info?

renniturillo
Why baking soda? This seems a bit strange... wondering what it does in this recipe. Thanks

lisagenek
None of my grocery stores carry dried chilis. Can I use chili flakes instead? If so, how much please? Thank you

Anonymous

Reviews

I was wondering if, when the recipe says "Pour out the beef and veggie mixture onto one side of the baking sheet" you just dump it all out, including all of the liquid from the marinade ?

sandsmktg

Tweaks

"Marinate" is the verb that should be used here. "Marinade" is a noun. This recipe has 24 ingredients, but it's going to provide ease of preparation?

peaceopi

RECIPE SUBMITTED BY

Jonathan Melendez

North Hollywood, California

Jonathan Melendez is a passionate author, food photographer, cook, baker, and recipe developer whose blog, The Candid Appetite, has appeared prominently on such sites as, BonAppetite, People, Cosmopolitan, The Kitchn, Today, The Cooking Channel, Food52 and Joy the Baker. He has created and photographed recipes for Idaho Potato Commission, Wisconsin Milk Marketing Board, American Butter Institute and Jones Dairy Farm, to name a few. He lives in Los Angeles, CA.

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