Slow Cooker Korean BBQ
"Just a quick and easy way to make Korean BBQ!"
- Ready In:
- 8hrs 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 lbs pork
- 3⁄4 cup soy sauce
- 3⁄4 cup brown sugar
- 1⁄2 cup water
- 4 garlic cloves
- 1 -2 tablespoon chili pepper flakes
directions
- Mix everything together, put into crockpot on low for 8 hours. Serve with rice.
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Reviews
-
This recipe did not specify what kind of pork or how it should be cut so I chose a pork loin that I thinly sliced like I do when I stir fry Korean BBQ. I should have known better. After 8 hours the pork was dry and crumbled into small pieces. The flavor itself was very good, however the 1 TB of pepper flakes was still a little too spicy for us and we don't mind a little heat. Will probably keep the pork loin whole and only use 1/2 TB of pepper flakes next time I try this.
