Sofrito Chicken (Crockpot, Crock Pot)
"Easy latin dish for the crock pot!"
photo by Rita1652
- Ready In:
- 8hrs 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 2⁄3 cup prepared sofrito sauce
- 2 tablespoons minced garlic
- 3 celery ribs, sliced thinly
- 1⁄4 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 2 lbs boneless skinless chicken thighs
directions
- Grease crockpot with olive oil (leave the rest in the crockpot).
- Add all ingredients and mix well, adding chicken last; stirring to coat.
- Cover and cook on low for 8 hours.
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Reviews
-
I cooked on low for 4 hours using breast meat. I do suggest the thighs you`ll get tender results compared to breast meat. Recipe #109425 is my choice of sofrito. Made brown rice with sofrito as a side. Thanks. -
Fantastic and easy. I added garlic, cilantro, cumin and lime juice to the sofrito. It was wonderful over rice with pigeon peas. Will make this again and again. -
What a phenominal and easy dish! We had it with spanish rice with Pigeon peas. It was so yummy! I went a little crazy on the sofrito sauce so I had extra for dipping and pouring over the chicken. Thank you so much for this delicious recipe! XO LA :-)
RECIPE SUBMITTED BY
Ang11002
Jacksonville, 0
<p><span style=color: #ff00ff;><strong><img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /> <span style=color: #000000;>Hi! Im Angela and I am 32. I have a brilliant and beautiful 11 yr old son. He is the best thing that ever happened to me! </span></strong></span></p>
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