Soft Pumpkin Cookies
"These are exactly what the recipe says.....so SOFT! That is the kind of cookie I LOVE...if you like a soft cookie too you have to try this one!"
photo by ColoradoCooking
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
36 cookies
ingredients
- 2 1⁄2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 cup unsalted butter
- 1 1⁄2 cups sugar
- 1 cup pumpkin
- 1 egg
- 1 teaspoon vanilla
directions
- Preheat oven to 350.
- In a medium bowl, sift flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- Set aside.
- In a large mixing bowl cream butter and sugar, add pumpkin, egg and vanilla.
- Add 1 cup chocolate chips.
- Drop by rounded tablespoon onto a greased cookie sheet.
- Bake at 350 for 10-15 minutes (watch them and take them out when they are light brown in color).
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Reviews
-
Good cookies but please review recipe. It never says how to combine the wet and dry ingredients nor does it have chocolate chips in the list of ingredients. Odd. -
We really liked these. I added in chocolate chips and think raisins and even a drop of molasses would be killer. I added in an extra T. of flour (high altitude) and bake time was more like 17 minutes. They were firm on the outside and soft in the bite. -
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I was a little dubious about this recipe after I got it mixed but the cookies were fantastic. I would recomment this to anyone who likes a soft cookie. It was a very soft dough which I found difficult to drop by the spoon but it was worth the effort.
RECIPE SUBMITTED BY
I am a stay at home mom with 3 boys.I love to cook and bake and my youngest son who is 3 years old loves to help me.....I find whenever he does help out he is more willing to eat what we make so that is always a plus! I love to cook for my family when I have the time, it is a great way to get everyone together!
