Spicy Chocolate Keto Fat Bombs

Name: Spicy Chocolate Keto Fat Bombs
Prep time: 8 min
Total time: 8 min
Yield: 24 serving(s)
Ingredients: 2/3 cup coconut oil; 2/3 cup smooth peanut butter; 1/2 cup dark cocoa; 4 (6 g) packets stevia (or to taste); 1 tablespoon ground cinnamon; 1/4 teaspoon kosher salt; 1/2 cup toasted coconut flakes; 1/4 teaspoon cayenne (to taste)

Submitted by norasingley

"Don’t be fooled by their size; these little bites pack a flavorful punch. Redolent of rich dark chocolate with a cinnamon-y kick, they’re topped with toasted coconut flakes and a touch of cayenne for spice."

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photo by frostingnfettuccine

Ready In:: 8mins
Ingredients:: 8
Serves:: 24

ingredients

²⁄₃ cup coconut oil
²⁄₃ cup smooth peanut butter
¹⁄₂ cup dark cocoa
4 (6 g) packets stevia (or to taste)
1 tablespoon ground cinnamon
¹⁄₄ teaspoon kosher salt
¹⁄₂ cup toasted coconut flakes
¹⁄₄ teaspoon cayenne (to taste)

directions

Combine coconut oil, peanut butter, and cocoa powder in a double boiler set over a pot of simmering water. Heat, whisking, until melted and smooth.
Add stevia, cinnamon, and salt and stir to combine.
Divide mixture among a silicone mini muffin tray. (Alternatively, line a mini muffin tin with liners and divide mixture among liners.).
Top with coconut and cayenne and transfer to freezer until firm, about 30 minutes.