Spicy Pecans
"Sweet and savory pecans. They may be served as a snack and also used in cornbread dressing for your turkey."
photo by melting pot
- Ready In:
- 13mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups pecans
ingredients
- 2 tablespoons brown sugar
- 2 tablespoons orange juice concentrate
- 1 1⁄2 tablespoons butter
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon pepper
- 1 1⁄2 cups pecans, coarsely chopped
directions
- Cook brown sugar, orange juice concentrate, butter, salt, chili powder, and pepper in a skillet over medium-high heat, stirring until brown sugar dissolves.
- Remove from heat, and stir in pecans.
- Transfer to a lightly greased baking sheet.
- Bake at 350 degrees F.
- for 8 minutes or until toasted.
- Cool and store in an airtight container.
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Reviews
-
This is a great recipe. I've made them before but added a little cinnamon. They seem to be a favorite with the men. -
These were easy to make and a real hit with my guests. -
They burnt. Oh yes, they were crisp and black. However, I salvaged what I could and sure am glad i did because they were niiiice!!! I had to add more nuts and I used walnuts, and maybe next time I'll try the cinnamon suggestion.
RECIPE SUBMITTED BY
Caryn
Hoover, AL
I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002.
This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.
