Tomato-Basil Couscous Salad
"From "The South Beach Diet" copyright 2003. Phase two recipe. Adapted to serve 3."
photo by Boomette
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 3⁄4 cup cooked couscous
- 1 tomatoes, chopped
- 1⁄3 cup chickpeas, drained & rinsed (canned)
- 2 scallions, chopped
- 1 teaspoon extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh basil, chopped
- lettuce
directions
- Combine couscous, tomato, chickpeas, scallions, oil, lemon juice, and basil in a bowl.
- Toss and serve on a bed of lettuce.
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Reviews
-
This is a great recipe. While the couscous was in the boiling chicken stock, I prepared the remaining ingredients. The basil and tomatoes added a fresh taste to the couscous and chickpeas. DH liked this a lot. Thanks WendyMaq :) Made for Bargain Basement tag game
RECIPE SUBMITTED BY
WendyMaq
Saint Albans, Vermont
