Ultimate Stuffed Potatoes- Freezer Friendly

Name: Ultimate Stuffed Potatoes- Freezer Friendly
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 6 slices crumbled cooked bacon (for topping); 4 large baking potatoes; 1/4 cup butter or 1/4 cup margarine; 1/4 cup whipping cream; 8 ounces sour cream; 3/4 cup shredded sharp cheddar cheese; 1/2 cup green onion, chopped (optional); 3 tablespoons grated parmesan cheese; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; chopped fresh chives or frozen chives, thawed

Submitted by Munchkin Mama

"This is one of my favorite recipes to make. They freeze well- just flash freeze and wrap individually in plastic wrap. You can add more of the spices and cheese at the end, to taste."

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photo by lazyme

Ready In:: 40mins
Ingredients:: 11
Serves:: 8

ingredients

6 slices crumbled cooked bacon (for topping)
4 large baking potatoes
¹⁄₄ cup butter or 1/4 cup margarine
¹⁄₄ cup whipping cream
8 ounces sour cream
³⁄₄ cup shredded sharp cheddar cheese
¹⁄₂ cup green onion, chopped (optional)
3 tablespoons grated parmesan cheese
¹⁄₂ teaspoon garlic salt
¹⁄₄ teaspoon pepper
chopped fresh chives or frozen chives, thawed

directions

Preheat oven to 400 degrees.
Scrub potatoes and prick several times with a fork.
Place 1” apart on paper towels in the microwave.
Microwave on high for 5 minute Turn. Cook 10 more minutes, turning one more time. Cool 2 minutes.
Cut potatoes in ½ lengthwise.
Carefully scoop out pulp, leaving ¼” thick shells.
Combine pulp, butter, & whipping cream and mash until fluffy (For best results, use a mixer).
Stir in sour cream and next 5 ingredients.
Spoon into shells and bake @ 400 degrees for 10 minutes.
Sprinkle with bacon and chives and serve immediately or flash freeze, wrap in plastic wrap, and use for OAMC.

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Reviews

Great potatoes. I made these as directed except that I used green onions instead of chives. Easy, creamy and good. Thanks Munchkin Mama for a nice keeper. Made for Bargain Basement Tag.

lazyme

Tweaks

Great potatoes. I made these as directed except that I used green onions instead of chives. Easy, creamy and good. Thanks Munchkin Mama for a nice keeper. Made for Bargain Basement Tag.

lazyme