Valentine Heart Breadsticks
"Got this from Kraft. It looks adorable and is sure to be a great addition to your Valentine or romantic evening!"
photo by Mrs. Hughes
- Ready In:
- 28mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 (11 ounce) can refrigerated soft breadsticks
- 2 tablespoons grated parmesan cheese
- 1⁄2 teaspoon dried thyme leaves, crushed
directions
- Twist 2 pieces breadstick dough together; form into heart shape.
- Place on cookie sheet.
- Repeat with remaining breadstick dough.
- Sprinkle hearts with cheese and thyme.
- Bake at 350F for 15-18 minutes or until lightly browned.
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Reviews
-
These were so adorable. I brushed them with some garlic butter mixed with red food coloring for valentines day before and after baking and they were so cute! I made them for my BF but next year I will make them with the girls I nanny for because it is a very easy, kid friendly recipe. Thanks for posting, Tish! (I took a picture of them, I will post soon!) -
This is such a cute idea. We had them tonight with dinner. Thanks for posting it! -
This was so cute!! I made this for Valentine's Day. I used rosemary instead of thyme and it tasted great. -
Very good! I used the bagged parmesan cheese and skipped the thyme. Thanks for such a cute idea. -
Not only were these cute, but they were delicious as well! My boyfriend had his the way the recipe called for, I had mine the same except I added some mozzerella on top as well. Yum!!! Thanks for a scrumptious and adorable recipe!
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Tweaks
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This was so cute!! I made this for Valentine's Day. I used rosemary instead of thyme and it tasted great.
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I've lived on both coasts. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. I've set up a lot of cookbooks for the purpose of OAMC (Once a Month Cooking) and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Most of the time, I try to cook and have a good dinner on the table, but I'll be honest enough to say there is still fast food occasionally in the budget! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would make it again. 4 stars - This recipe was good, but I would change something in it next time. 3 stars - This is a recipe I would not make again, but it was OK. 2 stars - This recipe I would not make again, and we didn't like it at all. 1 star - This recipe did not work out/the taste was unappealing, and I wouldn't make it again.
