Winter Fruit Crisp

Name: Winter Fruit Crisp
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 6 large apples (preferably Golden Delicious); 3 pears (preferably Bosc); 1/2 cup halved dried apricot; 1/2 cup halved prunes or 1/2 cup dates; 1/2 cup raisins or 1/2 cup currants; 3 tablespoons lemon juice; 2 tablespoons packed brown sugar; 2 tablespoons butter, cut into bits; 3/4 cup all-purpose flour; 1/2 cup packed brown sugar; 1 tablespoon cinnamon; 1/2 cup butter; 1/2 cup rolled oats; 1/2 cup chopped walnuts

Submitted by Olha7397

"Dried fruits bolster winter's store of apples and pears for a dessert that begs second helpings. If dried cherries or cranberries are available, they make a colourful and tangy addition."

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Ready In:: 1hr 15mins
Ingredients:: 14
Serves:: 12

ingredients

6 large apples (preferably Golden Delicious)
3 pears (preferably Bosc)
¹⁄₂ cup halved dried apricot
¹⁄₂ cup halved prunes or 1/2 cup dates
¹⁄₂ cup raisins or 1/2 cup currants
3 tablespoons lemon juice
2 tablespoons packed brown sugar
2 tablespoons butter, cut into bits
TOPPING
³⁄₄ cup all-purpose flour
¹⁄₂ cup packed brown sugar
1 tablespoon cinnamon
¹⁄₂ cup butter
¹⁄₂ cup rolled oats
¹⁄₂ cup chopped walnuts

directions

Peel, core and slice apples and pears.
In large bowl, toss together apples, pears, apricots, prunes and raisins.
Sprinkle with lemon juice, sugar and butter; toss again.
Transfer to greased 13 x 9- inch baking dish, leveling top.
TOPPING: In bowl, combine flour, sugar and cinnamon; with pastry blender or two knives, cut in butter until crumbly.
Stir in oats and walnuts; sprinkle over fruit.
Bake in 375 F.
oven for 1 hour or until apples are tender.
Makes 12 servings.
Canadian Living's Best Easy Cooking.