Zero Carb Pizza

"Found on Facebook"
 
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photo by Paul Zingale photo by Paul Zingale
photo by Paul Zingale
photo by Brandy M. photo by Brandy M.
photo by Don M. photo by Don M.
Ready In:
35mins
Ingredients:
4
Serves:
4

ingredients

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directions

  • Mix & spread on ungreased cookie sheet.
  • Bake at 450 degrees for 15 minutes.
  • Add toppings & bake 10 minute more.

Questions & Replies

  1. This was wonderful, and it did have a great, crisp texture that worked so well as a pizza crust. My huge mistake was that I should never have second-guessed the Mix and spread on ungreased cookie sheet directions. Silly me decided it would save clean-up time by lining the tray with tinfoil. [I am sure you see the next part coming] After it was done cooking, the family and I were playing the peel the foil off of the bottom of your slice game until we gave up. But what we did salvage was yummy! We will definitely be doing this again, but without the tinfoil. D'oh! Thank you.
     
  2. What size pan
     
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Reviews

  1. Husband said its the best thing I've ever made. It was absolutely delicious! We used low carb pizza sauce, green onions, onions, pepperoni, Italian sausage and pork sausage. Will definitely be making it again!
     
    • Review photo by Brandy M.
  2. Added a little extra garlic. Topped with Easy Keto Marinara Sauce, diced onion, chopped fresh mushroom, chopped spinach, banana pepper rings, cooked sausage and bacon. Sprinkled a little extra cheese on toppings. Sprayed a little canola spray on top to moisten spinach and mushrooms. Turned out excellent!
     
    • Review photo by Don M.
  3. Not zero carb. Extremely high calories.
     
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Tweaks

  1. Extra garlic, sprayed top lighlty with canola spray to moisten mushrooms and spinach
     

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