I live in rural Southern Ontario, with husband, mother, five cats and a sort-of-dog. We have been vegetarian for about 15 years; i'm a pretty fair cook and enjoy it - except three days out of every four, when it's a chore. Have been selling pickles, vinegars and chutneys at a farmers' market this year. Make my own wine. I've been learning about wild food in the past few years. My garden totally sucks: is all gravel and weeds... so, i figure, go with your strenght!